The Stock Exchange, Manchester
The former Stock Exchange was a vacant Grade II listed building, comprising an existing basement (used as parking spaces and plant), a former ground floor restaurant housed within an impressive, two-storey dome and three upper floors of converted office space. The building is situated within the Upper King Street Conservation Area in Manchester city centre.
The project converted the building into an exclusive boutique hotel, comprising 40 guest rooms with associated amenities, conferencing space and two fine-dining restaurants. Michelin starred chef Michael O’Hare will operate the new dome restaurant together with the rooftop restaurant and a research & development Kitchen housed within the old bank at ground floor.